B.Voc in Nutrition & Dietetics

The B.Voc in Nutrition & Dietetics is a specialized undergraduate program designed to equip students with the knowledge, skills, and practical training necessary to promote health, wellness, and disease prevention through balanced nutrition. This program focuses on understanding the science of food, human physiology, and the impact of diet on health, with an emphasis on real-world application and industry relevance.

Students are trained to assess nutritional needs, design diet plans, and offer guidance in clinical, community, and wellness settings, preparing them for impactful careers in the growing field of health and nutrition.

Program Highlights

Program Benefits

Eligibility Criteria