Admission open for 2025-2026 (Vocational Degree and Diploma programmes). Limited spots available.

B.Voc in Hotel Management

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title-shape B.Voc in Hotel Management

The B.Voc in Hotel Management is a specialized undergraduate program designed to equip students with the practical expertise and theoretical foundation necessary to thrive in the fast-growing hospitality industry. This program focuses on essential areas of hotel operations, including front office, housekeeping, food and beverage service, kitchen operations, and hospitality marketing.

With a strong emphasis on hands-on training, industry-relevant curriculum, and customer service excellence, this program prepares students for a wide range of careers in hotels, resorts, restaurants, cruise lines, and the tourism sector.

title-shape Program Highlights

  • Practical Training
    Real-time exposure to hotel operations, including guest services, restaurant management, event planning, and kitchen operations.
  • Industry-Relevant Curriculum
    Courses developed in collaboration with hospitality experts, covering hospitality management, food production, hotel finance, housekeeping operations, and hospitality law.
  • Internship Opportunities
    Hands-on internships in hotels, resorts, catering services, and hospitality organizations for real-world experience.
  • Career-Focused Learning
    Curriculum structured to ensure students acquire the practical knowledge and skills required in hotel and hospitality management.
  • Expert Faculty
    Instruction provided by experienced hotel managers and hospitality industry professionals.
  • Soft Skills Development
    Training in communication, customer service, leadership, teamwork, and problem-solving, essential for success in guest-centric roles.

title-shape Program Benefits

  • Diverse Job Opportunities
    High demand for skilled hospitality professionals in hotels, resorts, restaurants, airlines, cruise ships, and event management companies.
  • Career Advancement
    Scope for vertical growth into managerial roles and further studies or certifications in specialized hospitality areas.
  • Contribution to Hospitality
    Play a key role in delivering memorable guest experiences, managing services, and maintaining operational excellence.
  • Financial Stability
    Competitive salary structures and benefits with opportunities for global placements.
  • Professional Fulfillment
    A dynamic and engaging work environment offering creative challenges and career satisfaction in a customer-focused industry.

title-shape Eligibility Criteria

  • Candidates must have completed 10+2 (Higher Secondary) in any stream from a recognized board.

title-shape Career Opportunities

Graduates can pursue careers such as:

  • Hotel Front Office Executive
  • Food & Beverage Manager
  • Housekeeping Supervisor
  • Guest Relations Officer
  • Banquet Manager
  • Hospitality Consultant
  • Resort Operations Executive

About Us

Paamagal College of Vocational Education is one of the leading institutions offering Vocational Degree and Diploma programmes, managed by the Paamagal Educational and Charitable Trust. Since its inception in 2021

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