The Advanced Diploma in Hotel Management and Catering Science is a comprehensive, career-focused program designed to develop the technical, managerial, and service-oriented skills required in the fast-paced hospitality and catering industry. Spanning two years, this program blends theoretical learning with practical training to prepare students for supervisory and managerial roles in hotels, resorts, restaurants, catering companies, and other hospitality-related businesses.
This diploma provides a strong foundation in hotel operations, food and beverage management, customer service, and hospitality leadership, making it an ideal choice for individuals seeking to build a long-term career in hospitality management.
Graduates of this program can pursue rewarding roles such as:
This program is ideal for:
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